AWARDS
LA LISTE HIDDEN GEM
La Liste is an annual restaurant ranking that was launched in 2015 by the French Foreign Ministry to highlight the best culinary experiences in the world.
Khufu’s ranks #1 in Egypt and #5 across MENA and North Africa. We’re grateful to our amazing team behind it all. Here’s to more delicious moments ahead!
PRESS
KHUFU'S MOSTAFA SEIF COLLABS WITH MICHELIN STAR CHEF
Two chefs, four hands, and a nine-course dining experience
GRAIL MIDDLE EAST
From Fashion To Hospitality: Giovanni Bolandrini Tells His Story
With restaurants all over Egypt, Pier 88 Group has become a staple in nearly every major city. For more than a decade, it has maintained a loyal clientele in El Gouna, Almaza, and Cairo. The food and beverage giant was co-established in 2008 by Giovanni Bolandrini who has been its director ever since.
5 ristoranti con vista spettacolare sulle meraviglie del mondo
Immerso nel deserto in Egitto, tra le maestose piramidi di Giza si staglia Khufu’s,
Pedrali collections in Khufu’s restaurant between history and contemporaneity
Nestled in the desert among the majestic pyramids of Giza stands Khufu's.
A Sneak Peek at Khufu’s - A Culinary Experience By the Giza Pyramids
We’re getting a sneak peek at Khufu’s, a new restaurant by Pier 88 besides the Giza Pyramids. Style Design’s architects have crafted a unique culinary experience to honour this ancient World Wonder.
Egypt inaugurates visitor centre and restaurant on Giza plateau
The latest in a series of updates on the historic area, the King Khufu Centre will now serve as the main point of entry to the Giza pyramids, one of the most-visited tourist hotspots in the world.
pedrali furnishes khufu's restaurant overlooking egyptian pyramids
Pedrali continues to expand its horizons, all the way to Khufu’s restaurant in Giza, Egypt. Under the design direction of Style Design Architects,
How Khufu’s Restaurant Caters to Modern Appetites at the Giza Pyramids
We take a close look inside Khufu’s subtle design and how it sets the stage for a contemporary reconceptualisation of Egypt's culinary experiences.