Our story
Where culinary art meets history

Welcome to Khufu’s Restaurant, a place where the rich tapestry of Egyptian history is beautifully infused with contemporary culinary artistry. Founded in 2022 by the visionary Giovanni Bolandrini, the mastermind behind Pier88 Group, Khufu’s is a testament to the harmonious blend of culture and haute cuisine. Located amidst the breathtaking scenery of the majestic pyramids, our restaurant offers not just meals, but an unforgettable experience that encapsulates the essence of Egyptian heritage.
Under the culinary expertise of Chef Mostafa Seif, winner of Top Chef Middle East, Khufu’s showcases dishes that tell stories of Egyptian history, bringing them to life for a contemporary audience. Guided by Giovanni’s passion for culinary excellence, Chef Seif delivers a menu that respects ancient flavours while incorporating state-of-the-art culinary techniques, serving as a bridge between the past and the present.
At Khufu’s, dining transcends the ordinary with an exquisite fusion of historical flavours and contemporary culinary artistry. Each dish pays homage to traditional Egyptian tastes while embracing innovative techniques, creating a unique culinary experience. Our atmosphere invites you to enjoy the seamless integration of culture and originality, offering a fresh perspective on Egyptian cuisine that’s both captivating and refined. Discover the elevated standards of fine dining where history and innovation unite beautifully on your plate.
Our Visionary
Giovanni Bolandrini

Giovanni Bolandrini’s innovative spirit and his profound appreciation for gastronomical artistry have been pivotal in shaping Khufu’s unique dining philosophy. His rich experiences from Italy to the bustling culinary world of London, and ultimately to Egypt, have informed a dining vision that seeks to elevate Egyptian cuisine to international acclaim. At Khufu’s, local flavours and traditions are celebrated through a modern lens, resulting in a menu that is as sophisticated as it is culturally significant.