The Art of Redefined Egyptian Gastronomy
A timeless tribute to Egypt’s rich culinary heritage, Khufu’s redefines tradition with elegance, artistry, and innovation. Inspired by the flavours of the past and crafted with contemporary finesse, each dish is a masterpiece, where history, culture, and modern gastronomy converge.
Time-honoured recipes are reimagined with precision and creativity, transforming the familiar into the extraordinary. The soul of Egypt’s most beloved flavours is preserved, elevated by refined techniques and the finest ingredients. From delicate reinterpretations of street food classics to opulent expressions of iconic dishes, every creation tells a story, an ode to heritage, a vision of the future.
Set in an ambience of understated luxury, Khufu’s is more than a dining experience; it is a journey through the essence of Egyptian cuisine, redefined for the modern connoisseur. Each bite, a revelation. Each moment, an invitation to discover the artistry of flavour, texture, and tradition in perfect harmony
Koshary, the revered national dish of Egypt, is a harmonious blend of staple ingredients celebrated for its comforting and hearty nature. Traditional Koshary consists of rice, lentils, pasta, chickpeas, and a rich tomato sauce, topped with crispy fried onions. Our luxurious reinterpretation pays homage to this classic by incorporating these key ingredients while offering a sophisticated twist with delicate quail eggs, vibrant fresh cherry tomatoes, and crispy fried chickpeas. Finished with fragrant coriander and topped with golden fried onions, this elevated version transforms Koshary into a refined culinary experience that beautifully balances tradition and contemporary flair, appealing to discerning palates seeking both flavor and elegance.
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Meet:
Chef Mostafa Seif
“The Blend Of Innovation And Egyptian Traditions Gave Birth To My Recipes.”
Winner of Top Chef Middle East 2018, is renowned for his exceptional talent and boundless passion for cooking. As a leading figure in new Egyptian cuisine and one of the top chefs in the Middle East, his innovative approach continues to exceed expectations. Chef Mostafa serves as a menu consultant and recipe developer, creating dishes that masterfully blend traditional flavours with contemporary flair, truly redefining the culinary landscape.
